Nuts that inspire passion!

Casa della Mandorla, a company with an artisan spirit, has been operating in the nut processing and marketing sector for more than 30 years.
What began as a family passion has grown into a modern and continually evolving enterprise that makes use of innovative production methods and strives to develop new flavours.
Today, Casa della Mandorla has established a unique identity on the market, offering advanced products that meet the specific needs of the ice cream sector with decorative chopped nut toppings, pastes and crunchy pieces and the retail and HoReCa sector with sugar-coated, roasted or salted nuts and various mixes for cooking that are in keeping with the eating habits of a new generation.

Experience and Professionalism:
30 years
of passion and research.

Casa della Mandorla was founded in the 1980s with the objective of producing sugar-coated and salted almonds, hazelnuts and peanuts for fruit and vegetable markets and artisanal producers. The company began with the feel of a family business and basic equipment, which, nevertheless, was sufficient for satisfactorily processing products. By investing in research and development and offering packaged products, the company established a unique, recognizable identity. In the 1990s, the company became aware of changing tastes and decided to capitalize on its growing success by exploring the ice cream sector – sugar and nuts, combined using artisan baking methods, proved to be ideal complements for the production of ice cream, cakes and semifreddos (semi-frozen desserts). In subsequent years, new market demands led the company to develop additional production and packaging lines to satisfy a range of customer needs. And the company continues to evolve!

Our certifications.
Recognition of good work.

Quality comes first at Casa della Mandorla. For this reason, the company has always exclusively offered its customers products of the finest quality, following IFS, BRC and ISO 22000 European quality standards. The company quality system includes constant monitoring of the production system and continuous microbiological analysis of raw materials and finished products. Casa della Mandorla has also introduced organic certification.